Tangy White Fish Bake with Mashed Potato
A tangy European white fish bake with leeks, potatoes and mushrooms, finished with paprika, butter and dill, served over mashed potato.
Total time
47 min
Prep
23 min
Cook
24 min
Difficulty
easy
Cuisine
European
Ingredients
2 cupswhite fish fillets
200gleeks
200gpotatoes
200gmushrooms
2 cupsmashed potato
to tastepaprika
to tastebutter
to tastedill
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the white fish fillets and sear them over medium-high heat until well browned, about 4 minutes.
2
Add the leeks, potatoes and mushrooms, cooking until softened, about 6 minutes.
3
Stir in the paprika, butter and dill for 3 minutes.
4
Boil and mash the potato separately, keeping it warm.
5
Let the fish simmer gently for about 6 minutes so it stays flaky and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
381
Protein
28.1g
Fat
15.9g
Carbs
34.9g
Fiber
4.4g
Sodium
442mg
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