Fiery Beef Goulash with Mashed Potato

Name: Fiery Beef Goulash with Mashed Potato
Prep time: 27 min
Cook time: 10 min
Total time: 37 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 pieces beef chuck; 150g potatoes; 1/2 cup leeks; 1 cabbage; 2 cups mashed potato; 2 tbsp sour cream; 1/4 cup paprika; 2 tbsp butter; to taste dill; 1 tbsp olive oil; to taste salt and black pepper

A fiery European beef chuck goulash with potatoes, leeks and cabbage, finished with sour cream, paprika and dill, served over mashed potato.

Total time

37 min

Prep

27 min

Cook

10 min

Difficulty

easy

Cuisine

European

Ingredients

4 piecesbeef chuck

150gpotatoes

1/2 cupleeks

1cabbage

2 cupsmashed potato

2 tbspsour cream

1/4 cuppaprika

2 tbspbutter

to tastedill

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and grill it over medium-high heat until well browned, about 7 minutes.

Add the leeks and cabbage, cooking until softened, about 3 minutes.

Stir in the sour cream, paprika, butter and dill for 4 minutes.

Boil and mash the potato separately, keeping it warm.

Let the beef simmer for about 17 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the mashed potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

315

Protein

10.1g

Fat

18.6g

Carbs

32.9g

Fiber

Sodium

384mg

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