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Fiery Beef Goulash with Mashed Potato
A fiery European beef chuck goulash with potatoes, leeks and cabbage, finished with sour cream, paprika and dill, served over mashed potato.
Ingredients
Instructions
Season the beef chuck and grill it over medium-high heat until well browned, about 7 minutes.
Add the leeks and cabbage, cooking until softened, about 3 minutes.
Stir in the sour cream, paprika, butter and dill for 4 minutes.
Boil and mash the potato separately, keeping it warm.
Let the beef simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
