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European Crispy Beef Schnitzel
A crispy European beef schnitzel with carrots and potatoes, finished with butter and dill, served over crusty bread.
Ingredients
Instructions
Season the beef chuck and bake it over medium-high heat until well browned, about 8 minutes.
Add the carrots and potatoes, cooking until softened, about 5 minutes.
Stir in the butter and dill for 3 minutes until fragrant.
Warm the crusty bread separately.
Let the beef simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
