Mississippi Mud Pie

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 175g dark chocolate; 175g unsalted butter; 4 eggs; 2 cups caster sugar; 1 cup plain flour; 1/4 cup cocoa powder; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup mini marshmallows; chocolate ganache and ice cream to serve

A dense, fudgy chocolate brownie pie topped with melted marshmallows — one of America's most decadent desserts. Pulling it from the oven while the centre is still visibly gooey is what gives the pie its signature dense, fudgy texture rather than baking it into a dry cake.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

175gdark chocolate

175gunsalted butter

4eggs

2 cupscaster sugar

1 cupplain flour

1/4 cupcocoa powder

1 tspvanilla extract

1/2 tspsalt

1 cupmini marshmallows

chocolate ganache and ice creamto serve

Instructions

Melt chocolate and butter together.

Beat in eggs, sugar and vanilla.

Fold in flour, cocoa and salt.

Pour into a greased 25cm pie dish. Scatter marshmallows over.

Bake at 180°C for 25-30 minutes — centre should be gooey. Serve warm with ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1170

Protein

14.8g

Fat

60.2g

Carbs

149.4g

Fiber

8.4g

Sodium

327mg

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