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Mississippi Mud Pie
A dense, fudgy chocolate brownie pie topped with melted marshmallows — one of America's most decadent desserts. Pulling it from the oven while the centre is still visibly gooey is what gives the pie its signature dense, fudgy texture rather than baking it into a dry cake.
Ingredients
Instructions
Melt chocolate and butter together.
Beat in eggs, sugar and vanilla.
Fold in flour, cocoa and salt.
Pour into a greased 25cm pie dish. Scatter marshmallows over.
Bake at 180°C for 25-30 minutes — centre should be gooey. Serve warm with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
