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Asian Creamy Firm Tofu Dumplings

Name: Asian Creamy Firm Tofu Dumplings
Prep time: 28 min
Cook time: 16 min
Total time: 44 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g firm tofu; 1 cup garlic; 2 bok choy; 150g shiitake mushrooms; 1 cup egg noodles; 1/4 cup five spice; 2 tbsp soy sauce; 1 tsp sesame oil; 2 tsp rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A creamy Asian firm tofu dumpling dish with garlic, bok choy and shiitake mushrooms, finished with five spice, soy sauce and sesame oil, served over egg noodles.

Total time

44 min

Prep

28 min

Cook

16 min

Difficulty

easy

Cuisine

Asian

vegetarian

Ingredients

600gfirm tofu

1 cupgarlic

2bok choy

150gshiitake mushrooms

1 cupegg noodles

1/4 cupfive spice

2 tbspsoy sauce

1 tspsesame oil

2 tsprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 10 minutes.

Add the garlic, bok choy and shiitake mushrooms, cooking until softened, about 6 minutes.

Stir in the five spice, soy sauce, sesame oil and rice vinegar for 3 minutes.

Cook the egg noodles separately and drain.

Let the tofu simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.