Rustic Pork Noodle Bowl

Name: Rustic Pork Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g pork belly; 1/2 cup scallions; 200g ginger; 2 cups egg noodles; 2 tsp five spice; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp olive oil; to taste salt and black pepper

A rustic Asian pork belly noodle bowl with scallions and fresh ginger, finished with five spice, oyster sauce and sesame oil, served over egg noodles.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

Ingredients

600gpork belly

1/2 cupscallions

200gginger

2 cupsegg noodles

2 tspfive spice

2 tbspoyster sauce

1 tbspsesame oil

1 tbspsoy sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the scallions and ginger, cooking until softened, about 3 minutes.

Stir in the five spice, oyster sauce, sesame oil and soy sauce for a final minute.

Cook the egg noodles separately and drain.

Let the pork simmer for about 17 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1059

Protein

21.2g

Fat

89.4g

Carbs

42.6g

Fiber

3.6g

Sodium

471mg

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