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Rustic Pork Noodle Bowl
A rustic Asian pork belly noodle bowl with scallions and fresh ginger, finished with five spice, oyster sauce and sesame oil, served over egg noodles.
Ingredients
Instructions
Season the pork belly and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the scallions and ginger, cooking until softened, about 3 minutes.
Stir in the five spice, oyster sauce, sesame oil and soy sauce for a final minute.
Cook the egg noodles separately and drain.
Let the pork simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
