Loaded Quesadilla
An oversized quesadilla loaded with steak, fajita vegetables and two cheeses — griddling it slowly over medium heat (not high) gives the cheese time to fully melt before the tortilla burns.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfortfamily-friendly
Ingredients
1 lbskirt steak, seasoned and grilled, sliced
1bell pepper, sautéed
½onion, caramelised
2 cupscheddar and Monterey Jack blend, shredded
4large flour tortillas
oilto cook
guacamole and sour creamto serve
Instructions
1
Fill the tortillas with sliced steak, sautéed peppers, caramelised onion and both cheeses.
2
Spread the filling evenly over one half of each tortilla.
3
Fold and griddle in oil over medium heat for about 3 minutes per side, until golden and the cheese has fully melted.
4
Cut into wedges and serve with guacamole and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
160
Protein
4.3g
Fat
3.5g
Carbs
27.3g
Fiber
2.3g
Sodium
295mg
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