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Loaded Quesadilla
An oversized quesadilla loaded with steak, fajita vegetables and two cheeses — griddling it slowly over medium heat (not high) gives the cheese time to fully melt before the tortilla burns.
Ingredients
Instructions
Fill the tortillas with sliced steak, sautéed peppers, caramelised onion and both cheeses.
Spread the filling evenly over one half of each tortilla.
Fold and griddle in oil over medium heat for about 3 minutes per side, until golden and the cheese has fully melted.
Cut into wedges and serve with guacamole and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
