Charred Smoked Sausage Stew
A charred American sausage stew with yellow onion and jalapeno, finished with cheddar cheese, smoked paprika and Worcestershire sauce, served over mashed potatoes.
Ingredients
Instructions
Season the smoked sausage and bake it over medium-high heat until well browned, about 7 minutes.
Add the yellow onion and jalapeno, cooking until softened, about 5 minutes.
Stir in the cheddar cheese, smoked paprika and Worcestershire sauce for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the sausage simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.