Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g dark chocolate, melted; 4 tbsp butter; 6 eggs, separated; ½ cup caster sugar; 2 tbsp flour; pinch salt; icing sugar to dust; vanilla ice cream to serve

An elegant French chocolate soufflé that rises tall every time it's made properly. Greasing the ramekins with butter then coating them in sugar right up the sides is what gives the soufflé batter something to climb, letting it rise straight up rather than sticking and collapsing.

Total time

28 min

Prep

15 min

Cook

13 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

200gdark chocolate, melted

4 tbspbutter

6eggs, separated

½ cupcaster sugar

2 tbspflour

pinchsalt

icing sugarto dust

vanilla ice creamto serve

Instructions

Grease and sugar ramekins.

Mix egg yolks, flour, and chocolate.

Beat egg whites with sugar to stiff peaks; fold into chocolate.

Fill ramekins ¾ full; bake at 190°C for 12-13 min. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

717

Protein

13.9g

Fat

40g

Carbs

76.8g

Fiber

5.6g

Sodium

2057mg

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