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Chocolate Soufflé
An elegant French chocolate soufflé that rises tall every time it's made properly. Greasing the ramekins with butter then coating them in sugar right up the sides is what gives the soufflé batter something to climb, letting it rise straight up rather than sticking and collapsing.
Total time
28 min
Prep
15 min
Cook
13 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
200gdark chocolate, melted
4 tbspbutter
6eggs, separated
½ cupcaster sugar
2 tbspflour
pinchsalt
icing sugarto dust
vanilla ice creamto serve
Instructions
1
Grease and sugar ramekins.
2
Mix egg yolks, flour, and chocolate.
3
Beat egg whites with sugar to stiff peaks; fold into chocolate.
4
Fill ramekins ¾ full; bake at 190°C for 12-13 min. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
717
Protein
13.9g
Fat
40g
Carbs
76.8g
Fiber
5.6g
Sodium
2057mg
Reviews
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★★★★★
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