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Herb-Crusted Firm Tofu Skewers
A herb-crusted Asian-style tofu skewer dish with scallions, bok choy and shiitake mushrooms, finished with sesame oil, soy sauce and five spice, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 8 minutes.
Add the scallions, bok choy and shiitake mushrooms, cooking until softened, about 5 minutes.
Stir in the sesame oil, soy sauce and five spice for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
