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Meatballs Baked Swedish
Tender Swedish-style pork and beef meatballs baked in the oven, served with cream sauce and lingonberry jam.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
Scandinavian
Ingredients
300gminced pork
300gminced beef
1 slicewhite bread soaked in milk
1egg
1onion, grated
1/4 tspallspice
1/4 tspnutmeg
For sauce: 3 tbspbutter
2 tbspflour
500mlbeef stock
200mlcream
Instructions
1
Mix all meatball ingredients. Season well.
2
Roll into small balls — about 3cm.
3
Bake at 200°C for 18–20 minutes until cooked through.
4
Make sauce: melt butter, add flour, add stock gradually, add cream. Simmer until smooth.
5
Serve meatballs in cream sauce with mashed potato and lingonberry jam.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
176
Protein
5g
Fat
14.8g
Carbs
8.3g
Fiber
0.6g
Sodium
508mg
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