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Backyard Tempeh Sandwich with Hamburger Buns
A backyard American tempeh sandwich with green beans, bell pepper and yellow onion, finished with ranch seasoning and smoked paprika, served on hamburger buns.
Ingredients
Instructions
Slice the tempeh and roast it over medium-high heat until well browned, about 4 minutes.
Add the green beans, bell pepper and yellow onion, cooking until softened, about 3 minutes.
Stir in the ranch seasoning and smoked paprika for a final minute.
Warm the hamburger buns separately.
Let the tempeh simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
