Vegan Burrito Bowl

Name: Vegan Burrito Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 400g long grain rice, cooked; 3 tbsp lime juice; 1 large handful fresh coriander, chopped; 400g black beans, seasoned with cumin; 200g corn kernels, charred in a dry pan; 2 avocados, sliced; 200g cherry tomatoes, diced; 1 red onion, diced; 2 tbsp chipotle in adobo, minced; 4 tbsp olive oil; 1 tbsp lime juice for dressing; pickled jalapenos to serve

A loaded vegan burrito bowl with cilantro lime rice, black beans, corn, avocado and chipotle dressing.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

400glong grain rice, cooked

3 tbsplime juice

1 large handfulfresh coriander, chopped

400gblack beans, seasoned with cumin

200gcorn kernels, charred in a dry pan

2avocados, sliced

200gcherry tomatoes, diced

1red onion, diced

2 tbspchipotle in adobo, minced

4 tbspolive oil

1 tbsplime juice for dressing

pickled jalapenosto serve

Instructions

Mix cooked rice with lime juice and fresh coriander.

Warm black beans with a pinch of cumin and salt.

Char corn kernels in a dry pan over high heat.

Mix chipotle, olive oil and lime juice into dressing.

Build bowls with cilantro lime rice as base.

Add black beans, corn, avocado and tomatoes.

Drizzle chipotle dressing over everything.

Top with pickled jalapenos and extra coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

571

Protein

15.8g

Fat

26.3g

Carbs

73.5g

Fiber

16.8g

Sodium

88mg

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