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Vegan Burrito Bowl
A loaded vegan burrito bowl with cilantro lime rice, black beans, corn, avocado and chipotle dressing.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
400glong grain rice, cooked
3 tbsplime juice
1 large handfulfresh coriander, chopped
400gblack beans, seasoned with cumin
200gcorn kernels, charred in a dry pan
2avocados, sliced
200gcherry tomatoes, diced
1red onion, diced
2 tbspchipotle in adobo, minced
4 tbspolive oil
1 tbsplime juice for dressing
pickled jalapenosto serve
Instructions
1
Mix cooked rice with lime juice and fresh coriander.
2
Warm black beans with a pinch of cumin and salt.
3
Char corn kernels in a dry pan over high heat.
4
Mix chipotle, olive oil and lime juice into dressing.
5
Build bowls with cilantro lime rice as base.
6
Add black beans, corn, avocado and tomatoes.
7
Drizzle chipotle dressing over everything.
8
Top with pickled jalapenos and extra coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
571
Protein
15.8g
Fat
26.3g
Carbs
73.5g
Fiber
16.8g
Sodium
88mg
Reviews
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★★★★★
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