Vegan Spiced Chickpeas

Name: Vegan Spiced Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 600g cooked chickpeas, very well dried; 3 tbsp olive oil; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp salt

Crispy oven-roasted chickpeas with cumin, smoked paprika and cayenne — the perfect vegan snack. Patting the chickpeas completely dry before roasting is essential, since any leftover moisture is what stops them turning properly crisp in the oven.

Total time

35 min

Prep

5 min

Cook

30 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

600gcooked chickpeas, very well dried

3 tbspolive oil

2 tspground cumin

2 tspsmoked paprika

1 tspgarlic powder

1 tspcayenne pepper

1 tspsalt

Instructions

Preheat oven to 220C.

Pat chickpeas completely dry with paper towel — moisture is the enemy of crispiness.

Toss with olive oil and all spices.

Spread in a single layer on a baking tray.

Roast 25-30 minutes shaking the tray halfway through.

They should be very crispy and golden.

Season with extra salt while hot.

Cool completely before storing — they crisp up further as they cool.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

348

Protein

13.9g

Fat

14.6g

Carbs

43.1g

Fiber

12.2g

Sodium

492mg

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