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Vegan Spiced Chickpeas
Crispy oven-roasted chickpeas with cumin, smoked paprika and cayenne — the perfect vegan snack. Patting the chickpeas completely dry before roasting is essential, since any leftover moisture is what stops them turning properly crisp in the oven.
Ingredients
Instructions
Preheat oven to 220C.
Pat chickpeas completely dry with paper towel — moisture is the enemy of crispiness.
Toss with olive oil and all spices.
Spread in a single layer on a baking tray.
Roast 25-30 minutes shaking the tray halfway through.
They should be very crispy and golden.
Season with extra salt while hot.
Cool completely before storing — they crisp up further as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
