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Zesty Bacon Chowder with Hamburger Buns
A zesty American-style bacon chowder with bell pepper, russet potatoes and celery, finished with brown sugar, smoked paprika and cheddar, served with hamburger buns.
Ingredients
Instructions
Slice the bacon and simmer it over medium-high heat until well browned, about 6 minutes.
Add the bell pepper, russet potatoes and celery, cooking until softened, about 7 minutes.
Stir in the brown sugar, smoked paprika and cheddar cheese for 4 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
