Zesty Bacon Chowder with Hamburger Buns

Name: Zesty Bacon Chowder with Hamburger Buns
Prep time: 17 min
Cook time: 35 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g bacon; 1 cup bell pepper; 150g russet potatoes; 1 celery; 2 cups hamburger buns; to taste brown sugar; 2 tbsp smoked paprika; 1/4 cup cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A zesty American-style bacon chowder with bell pepper, russet potatoes and celery, finished with brown sugar, smoked paprika and cheddar, served with hamburger buns.

Total time

52 min

Prep

17 min

Cook

35 min

Difficulty

medium

Cuisine

American

Ingredients

400gbacon

1 cupbell pepper

150grusset potatoes

1celery

2 cupshamburger buns

to tastebrown sugar

2 tbspsmoked paprika

1/4 cupcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and simmer it over medium-high heat until well browned, about 6 minutes.

Add the bell pepper, russet potatoes and celery, cooking until softened, about 7 minutes.

Stir in the brown sugar, smoked paprika and cheddar cheese for 4 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1044

Protein

53.3g

Fat

59.6g

Carbs

71.8g

Fiber

6.4g

Sodium

2357mg

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