Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Braised Tempeh Bake
A braised vegan tempeh bake with celery, corn kernels and collard greens, finished with brown sugar, smoked paprika and BBQ sauce, served over cornbread.
Ingredients
Instructions
Slice the tempeh and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the celery, corn kernels and collard greens, cooking until softened, about 4 minutes.
Stir in the black pepper, brown sugar, smoked paprika and BBQ sauce for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the tempeh simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
