Braised Tempeh Bake

Name: Braised Tempeh Bake
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces tempeh; 200g celery; 1 corn kernels; 200g collard greens; 1 cup cornbread; to taste black pepper; to taste brown sugar; to taste smoked paprika; 2 tsp BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A braised vegan tempeh bake with celery, corn kernels and collard greens, finished with brown sugar, smoked paprika and BBQ sauce, served over cornbread.

Total time

35 min

Prep

22 min

Cook

13 min

Difficulty

medium

Cuisine

American

heartyveganvegetarian

Ingredients

4 piecestempeh

200gcelery

1corn kernels

200gcollard greens

1 cupcornbread

to tasteblack pepper

to tastebrown sugar

to tastesmoked paprika

2 tspBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the tempeh and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the celery, corn kernels and collard greens, cooking until softened, about 4 minutes.

Stir in the black pepper, brown sugar, smoked paprika and BBQ sauce for 3 minutes.

Prepare the cornbread separately according to package directions.

Let the tempeh simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

255

Protein

9.3g

Fat

10.8g

Carbs

31.4g

Fiber

5.1g

Sodium

366mg

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