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Creamy Spinach Dip
Hot, cheesy spinach dip baked until bubbling in a bread bowl — a party essential. Folding the spinach and cheeses through the cream cheese base before it bakes, rather than layering them on top, is what keeps the dip evenly rich in every spoonful.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400gfrozen spinach, thawed and squeezed
8 ozcream cheese, softened
1 cupsour cream
½ cupmayo
1 cupparmesan, grated
1 cupmozzarella, shredded
3 clovesgarlic, minced
bread bowlto serve
Instructions
1
Mix cream cheese, sour cream, and mayo.
2
Fold in spinach, garlic, and cheeses.
3
Transfer to baking dish or bread bowl.
4
Bake at 190°C for 25 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
758
Protein
46.9g
Fat
58.5g
Carbs
13.6g
Fiber
2.2g
Sodium
1555mg
Reviews
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★★★★★
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