Creamy Spinach Dip

Name: Creamy Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g frozen spinach, thawed and squeezed; 8 oz cream cheese, softened; 1 cup sour cream; ½ cup mayo; 1 cup parmesan, grated; 1 cup mozzarella, shredded; 3 cloves garlic, minced; bread bowl to serve

Hot, cheesy spinach dip baked until bubbling in a bread bowl — a party essential. Folding the spinach and cheeses through the cream cheese base before it bakes, rather than layering them on top, is what keeps the dip evenly rich in every spoonful.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gfrozen spinach, thawed and squeezed

8 ozcream cheese, softened

1 cupsour cream

½ cupmayo

1 cupparmesan, grated

1 cupmozzarella, shredded

3 clovesgarlic, minced

bread bowlto serve

Instructions

Mix cream cheese, sour cream, and mayo.

Fold in spinach, garlic, and cheeses.

Transfer to baking dish or bread bowl.

Bake at 190°C for 25 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

758

Protein

46.9g

Fat

58.5g

Carbs

13.6g

Fiber

2.2g

Sodium

1555mg

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★★★★★

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