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Roasted Garlic Butter Rolls
Fluffy American dinner rolls brushed with roasted garlic butter, a Thanksgiving table staple. Brushing the butter on while the rolls are still hot from the oven is what lets it melt straight into the crumb, rather than sitting as a greasy layer on top.
Ingredients
Instructions
Mix flour, yeast, sugar and salt. Add milk, butter and eggs. Knead 10 minutes. Rest 1.5 hours.
Divide into 12 rolls. Place in a greased tin. Rest 30 minutes.
Bake at 190°C for 15-18 minutes until golden.
Mash roasted garlic into softened butter with parsley.
Brush hot rolls with garlic butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
