Roasted Garlic Butter Rolls

Name: Roasted Garlic Butter Rolls
Prep time: 1 h 40 min
Cook time: 18 min
Total time: 1 h 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups plain flour; 7g dried yeast; 1/4 cup sugar; 1 tsp salt; 1 cup warm milk; 60g melted butter; 2 eggs; 1 head garlic, roasted; 100g butter, softened; 1 tbsp fresh parsley, chopped

Fluffy American dinner rolls brushed with roasted garlic butter, a Thanksgiving table staple. Brushing the butter on while the rolls are still hot from the oven is what lets it melt straight into the crumb, rather than sitting as a greasy layer on top.

Total time

118 min

Prep

100 min

Cook

18 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

4 cupsplain flour

7gdried yeast

1/4 cupsugar

1 tspsalt

1 cupwarm milk

60gmelted butter

2eggs

1 headgarlic, roasted

100gbutter, softened

1 tbspfresh parsley, chopped

Instructions

Mix flour, yeast, sugar and salt. Add milk, butter and eggs. Knead 10 minutes. Rest 1.5 hours.

Divide into 12 rolls. Place in a greased tin. Rest 30 minutes.

Bake at 190°C for 15-18 minutes until golden.

Mash roasted garlic into softened butter with parsley.

Brush hot rolls with garlic butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

872

Protein

19.2g

Fat

38.1g

Carbs

112.5g

Fiber

Sodium

549mg

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