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Golden Bacon Pot Pie
A golden American-style bacon dish with collard greens, bell pepper and green beans, finished with BBQ sauce, Worcestershire sauce and cheddar, served over white rice.
Ingredients
Instructions
Slice the bacon and grill it over medium-high heat until well browned, about 7 minutes.
Add the collard greens, bell pepper and green beans, cooking until softened, about 3 minutes.
Stir in the BBQ sauce, Worcestershire sauce and cheddar cheese for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let the bacon simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
