Golden Bacon Pot Pie

Name: Golden Bacon Pot Pie
Prep time: 24 min
Cook time: 27 min
Total time: 51 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g bacon; 200g collard greens; 1 cup bell pepper; 150g green beans; 1 cup white rice; 1/4 cup BBQ sauce; to taste Worcestershire sauce; 1 tbsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A golden American-style bacon dish with collard greens, bell pepper and green beans, finished with BBQ sauce, Worcestershire sauce and cheddar, served over white rice.

Total time

51 min

Prep

24 min

Cook

27 min

Difficulty

medium

Cuisine

American

gluten-free

Ingredients

500gbacon

200gcollard greens

1 cupbell pepper

150ggreen beans

1 cupwhite rice

1/4 cupBBQ sauce

to tasteWorcestershire sauce

1 tbspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and grill it over medium-high heat until well browned, about 7 minutes.

Add the collard greens, bell pepper and green beans, cooking until softened, about 3 minutes.

Stir in the BBQ sauce, Worcestershire sauce and cheddar cheese for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let the bacon simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

900

Protein

51.7g

Fat

61.3g

Carbs

33.4g

Fiber

4.8g

Sodium

2288mg

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