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Sizzling Black Beans Chili
A sizzling American black bean chili with corn kernels and celery, finished with ranch seasoning, hot sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Drain and season the black beans, then roast them over medium-high heat until well browned, about 4 minutes.
Add the corn kernels and celery, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, hot sauce, smoked paprika and BBQ sauce for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the beans simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
