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Keto Prawn and Avocado Salad
Plump prawns tossed with avocado, cucumber and a chilli-lime dressing — light, fresh and entirely zero-carb. Tossing the dressing through only just before serving is what keeps the avocado bright green and the prawns from turning watery as they sit.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo
Ingredients
600gcooked king prawns
3avocados, diced
1cucumber, diced
200gcherry tomatoes, halved
1red chilli, minced
3 tbsplime juice
3 tbspolive oil
1 handfulfresh coriander
1 tspsalt and pepper
Instructions
1
Mix lime juice, olive oil and chilli into dressing.
2
Combine prawns, avocado, cucumber and tomatoes.
3
Pour dressing over and toss gently.
4
Season generously.
5
Scatter with fresh coriander.
6
Serve immediately while avocado is still bright green.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
443
Protein
39.4g
Fat
27.4g
Carbs
15.7g
Fiber
8.7g
Sodium
428mg
Reviews
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★★★★★
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