Keto Prawn and Avocado Salad

Name: Keto Prawn and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 600g cooked king prawns; 3 avocados, diced; 1 cucumber, diced; 200g cherry tomatoes, halved; 1 red chilli, minced; 3 tbsp lime juice; 3 tbsp olive oil; 1 handful fresh coriander; 1 tsp salt and pepper

Plump prawns tossed with avocado, cucumber and a chilli-lime dressing — light, fresh and entirely zero-carb. Tossing the dressing through only just before serving is what keeps the avocado bright green and the prawns from turning watery as they sit.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Keto

gluten-freeketo

Ingredients

600gcooked king prawns

3avocados, diced

1cucumber, diced

200gcherry tomatoes, halved

1red chilli, minced

3 tbsplime juice

3 tbspolive oil

1 handfulfresh coriander

1 tspsalt and pepper

Instructions

Mix lime juice, olive oil and chilli into dressing.

Combine prawns, avocado, cucumber and tomatoes.

Pour dressing over and toss gently.

Season generously.

Scatter with fresh coriander.

Serve immediately while avocado is still bright green.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

443

Protein

39.4g

Fat

27.4g

Carbs

15.7g

Fiber

8.7g

Sodium

428mg

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