Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Paleo Beef Short Ribs
Slow-braised beef short ribs with herbs and root vegetables — fall-off-the-bone tender paleo comfort food.
Total time
230 min
Prep
20 min
Cook
210 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
1.5kgbeef short ribs
2carrots, diced
1onion, diced
4 clovesgarlic, minced
400gcrushed tomatoes
400mlbeef stock
2 sprigsfresh rosemary
1 tspsmoked paprika
3 tbspolive oil
fresh parsleyto serve
Instructions
1
Brown ribs in olive oil over high heat on all sides, set aside.
2
Fry onion and carrot until soft, add garlic and paprika.
3
Add tomatoes and stock, stir well.
4
Return ribs and tuck rosemary alongside.
5
Bring to boil, cover tightly.
6
Braise at 160C for 3.5 hours until meat is falling off the bone.
7
Remove ribs and reduce sauce on the stovetop if needed.
8
Scatter with parsley and serve with cauliflower mash.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1264
Protein
85.6g
Fat
97.6g
Carbs
13.3g
Fiber
4.2g
Sodium
636mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
