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Roasted Chickpeas Casserole
A roasted American chickpea casserole with green beans, russet potatoes and yellow onion, finished with BBQ sauce, hot sauce and smoked paprika, served over grits.
Ingredients
Instructions
Drain and season the chickpeas, then roast them over medium-high heat until well browned, about 8 minutes.
Add the green beans, russet potatoes and yellow onion, cooking until softened, about 8 minutes.
Stir in the BBQ sauce, hot sauce, ranch seasoning and smoked paprika for 3 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
