Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Erdélyi Rakott Káposzta
Transylvanian layered cabbage — alternating layers of sauerkraut, pork mince and rice baked with sour cream.
Total time
105 min
Prep
25 min
Cook
80 min
Difficulty
medium
Cuisine
Hungarian
Ingredients
800gsauerkraut
500gminced pork
200gcooked rice
1onion, diced
2 tbsppaprika
300mlsour cream
150gsmoked bacon, sliced
salt and pepperto taste
Instructions
1
Fry onion and minced pork with paprika. Mix in rice. Season.
2
Layer a third of sauerkraut in a deep baking dish.
3
Add half the pork mixture. Repeat layers, finishing with sauerkraut.
4
Pour sour cream over top. Lay bacon slices on top.
5
Cover and bake at 180°C for 1 hour. Remove cover, bake 20 more minutes until top is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
273
Protein
5.8g
Fat
15.6g
Carbs
30.6g
Fiber
7.8g
Sodium
1350mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
