Erdélyi Rakott Káposzta

Name: Erdélyi Rakott Káposzta
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 800g sauerkraut; 500g minced pork; 200g cooked rice; 1 onion, diced; 2 tbsp paprika; 300ml sour cream; 150g smoked bacon, sliced; salt and pepper to taste

Transylvanian layered cabbage — alternating layers of sauerkraut, pork mince and rice baked with sour cream.

Total time

105 min

Prep

25 min

Cook

80 min

Difficulty

medium

Cuisine

Hungarian

Ingredients

800gsauerkraut

500gminced pork

200gcooked rice

1onion, diced

2 tbsppaprika

300mlsour cream

150gsmoked bacon, sliced

salt and pepperto taste

Instructions

Fry onion and minced pork with paprika. Mix in rice. Season.

Layer a third of sauerkraut in a deep baking dish.

Add half the pork mixture. Repeat layers, finishing with sauerkraut.

Pour sour cream over top. Lay bacon slices on top.

Cover and bake at 180°C for 1 hour. Remove cover, bake 20 more minutes until top is golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

273

Protein

5.8g

Fat

15.6g

Carbs

30.6g

Fiber

7.8g

Sodium

1350mg

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