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Töltött Káposzta
Hungarian stuffed cabbage leaves filled with pork and rice, simmered in a sauerkraut base with smoked meat.
Ingredients
Instructions
Blanch cabbage leaves. Mix pork, rice, onion, paprika and caraway. Season.
Roll filling in cabbage leaves.
Line a pot with sauerkraut. Add smoked pork. Nestle rolls on top.
Add 300ml water. Simmer very low 1.5 hours.
Stir sour cream through the sauerkraut base. Serve rolls with the sauerkraut.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
