Töltött Káposzta

Name: Töltött Káposzta
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 large savoy cabbage; 500g minced pork; 150g cooked rice; 1 onion, grated; 2 tsp paprika; 1 tsp caraway seeds; 400g sauerkraut; 200g smoked pork belly or bacon; 300ml sour cream

Hungarian stuffed cabbage leaves filled with pork and rice, simmered in a sauerkraut base with smoked meat.

Total time

130 min

Prep

40 min

Cook

90 min

Difficulty

medium

Cuisine

Hungarian

Ingredients

1large savoy cabbage

500gminced pork

150gcooked rice

1onion, grated

2 tsppaprika

1 tspcaraway seeds

400gsauerkraut

200gsmoked pork belly or bacon

300mlsour cream

Instructions

Blanch cabbage leaves. Mix pork, rice, onion, paprika and caraway. Season.

Roll filling in cabbage leaves.

Line a pot with sauerkraut. Add smoked pork. Nestle rolls on top.

Add 300ml water. Simmer very low 1.5 hours.

Stir sour cream through the sauerkraut base. Serve rolls with the sauerkraut.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

235

Protein

4.4g

Fat

15.4g

Carbs

22.1g

Fiber

4.4g

Sodium

687mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.