Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Goulash
A rich Hungarian beef stew built on sweet paprika — brown the beef and onion first, then let it simmer for 90 minutes before the potatoes go in for the final stretch.
Ingredients
Instructions
Brown the beef with the onion in a large pot.
Give the meat enough space to properly sear rather than steam.
Stir in the paprika and cook for just a minute to bloom its flavour before it can scorch, then add stock to cover everything.
Simmer for 1.5 hours until the beef is tender, adding the potatoes only in the final 25 minutes so they cook through without turning to mush.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
