Kürtőskalács
Hungarian chimney cake — sweet yeasted dough wrapped around a cylinder and grilled, rolled in sugar and walnuts.
Total time
95 min
Prep
80 min
Cook
15 min
Difficulty
hard
Cuisine
Hungarian
Vegetarian
Ingredients
500gbread flour
7gyeast
60gsugar
100gbutter, melted
2eggs
200mlwarm milk
For topping: 100gsugar mixed with 1 tsp cinnamon
100gwalnut pieces
Instructions
1
Make enriched dough, knead well and prove 1 hour.
2
Roll thin. Cut into long strips.
3
Wrap strips around a greased cylinder mould, overlapping slightly.
4
Roll in cinnamon sugar. Cook over moderate heat or bake at 200°C rotating, until golden.
5
Remove from mould, roll in walnuts. Eat immediately while still warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
760
Protein
21.4g
Fat
26.5g
Carbs
108.9g
Fiber
3.8g
Sodium
63mg
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