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Daikon Soup
A delicate Japanese clear soup with daikon, tofu and wakame — subtly flavoured and deeply restorative.
Ingredients
Instructions
Bring dashi stock to a gentle simmer.
Add daikon and cook 10 minutes until just tender.
Add tofu and rehydrate wakame in the soup.
Season with soy sauce, mirin and salt.
Simmer 3 minutes — do not boil vigorously.
Divide between bowls, drizzle with sesame oil.
Scatter with spring onions and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
