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Mango Sticky Rice
Thailand's most beloved dessert — glutinous rice soaked in sweet coconut cream with fresh ripe mango.
Ingredients
Instructions
Soak sticky rice in cold water 4 hours or overnight.
Drain and steam over boiling water 20 minutes until translucent and tender.
Heat coconut milk with sugar and salt until sugar dissolves — do not boil.
Pour warm coconut milk over hot rice, stir and leave to absorb 20 minutes.
The rice will become creamy and slightly sticky.
Serve alongside sliced mango.
Drizzle with coconut cream and scatter with sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
