BBQ Baby Back Ribs

Name: BBQ Baby Back Ribs
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks baby back pork ribs; 2 tbsp smoked paprika; 1 tbsp brown sugar; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp black pepper; 1 tsp salt; 1 tsp cayenne pepper; 1 cup your favourite BBQ sauce

Fall-off-the-bone pork ribs slow-roasted then slathered in smoky-sweet barbecue sauce. Removing the tough membrane from the back of the ribs before the rub goes on lets the seasoning actually penetrate the meat and stops the ribs turning chewy on that side.

Total time

185 min

Prep

20 min

Cook

165 min

Difficulty

medium

Cuisine

American

Ingredients

2 racksbaby back pork ribs

2 tbspsmoked paprika

1 tbspbrown sugar

1 tbspgarlic powder

1 tbsponion powder

1 tspblack pepper

1 tspsalt

1 tspcayenne pepper

1 cupyour favourite BBQ sauce

Instructions

Remove membrane from back of ribs. Combine all dry rub ingredients and rub all over ribs.

Wrap racks tightly in foil. Refrigerate 1 hour or overnight.

Bake at 150°C for 2.5 hours until very tender.

Unwrap, brush generously with BBQ sauce.

Grill on a hot barbecue or under the broiler 5-8 minutes until sticky and charred. Serve with extra sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.2g

Fat

0.6g

Carbs

8.6g

Fiber

2.1g

Sodium

484mg

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