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BBQ Baby Back Ribs
Fall-off-the-bone pork ribs slow-roasted then slathered in smoky-sweet barbecue sauce. Removing the tough membrane from the back of the ribs before the rub goes on lets the seasoning actually penetrate the meat and stops the ribs turning chewy on that side.
Ingredients
Instructions
Remove membrane from back of ribs. Combine all dry rub ingredients and rub all over ribs.
Wrap racks tightly in foil. Refrigerate 1 hour or overnight.
Bake at 150°C for 2.5 hours until very tender.
Unwrap, brush generously with BBQ sauce.
Grill on a hot barbecue or under the broiler 5-8 minutes until sticky and charred. Serve with extra sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
