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American Glazed Halloumi Chowder
A glazed American halloumi chowder with corn kernels, yellow onion and collard greens, finished with cheddar cheese, brown sugar and smoked paprika, served over white rice.
Ingredients
Instructions
Slice the halloumi and grill it over medium-high heat until well browned, about 9 minutes.
Add the corn kernels, yellow onion and collard greens, cooking until softened, about 8 minutes.
Stir in the cheddar cheese, brown sugar and smoked paprika for a final minute.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
