Classic Beef Casserole

Name: Classic Beef Casserole
Prep time: 24 min
Cook time: 9 min
Total time: 33 min
Yield: 4 servings
Cuisine: European
Ingredients: 1.5 lb beef chuck; 1 cup potatoes; 150g leeks; 150g mushrooms; 1 cup mashed potato; 1 tbsp sour cream; 1/4 cup mustard; 1 tsp paprika; 2 tbsp olive oil; to taste salt and black pepper

A classic European beef casserole with potatoes, leeks and mushrooms, finished with sour cream, mustard and paprika, served over mashed potato.

Total time

33 min

Prep

24 min

Cook

9 min

Difficulty

easy

Cuisine

European

Ingredients

1.5 lbbeef chuck

1 cuppotatoes

150gleeks

150gmushrooms

1 cupmashed potato

1 tbspsour cream

1/4 cupmustard

1 tsppaprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the potatoes, leeks and mushrooms, cooking until softened, about 6 minutes.

Stir in the sour cream, mustard and paprika for 3 minutes.

Boil and mash the potato separately, keeping it warm.

Let the beef simmer for about 15 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the mashed potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

602

Protein

49.1g

Fat

34.3g

Carbs

26.8g

Fiber

Sodium

456mg

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