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Classic Beef Casserole
A classic European beef casserole with potatoes, leeks and mushrooms, finished with sour cream, mustard and paprika, served over mashed potato.
Ingredients
Instructions
Season the beef chuck and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the potatoes, leeks and mushrooms, cooking until softened, about 6 minutes.
Stir in the sour cream, mustard and paprika for 3 minutes.
Boil and mash the potato separately, keeping it warm.
Let the beef simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
