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Rustic Chickpeas Bake with Mashed Potatoes
A rustic American-style chickpea bake with collard greens and jalapeno, finished with hot sauce, BBQ sauce and ranch seasoning, served over mashed potatoes.
Ingredients
Instructions
Drain and season the chickpeas, then sear them over medium-high heat until well browned, about 8 minutes.
Add the collard greens and jalapeno, cooking until softened, about 6 minutes.
Stir in the hot sauce, BBQ sauce and ranch seasoning for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the chickpeas simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
