Backyard Lentils Pot Pie

Name: Backyard Lentils Pot Pie
Prep time: 27 min
Cook time: 19 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces lentils; 200g collard greens; 2 russet potatoes; 1/2 cup green beans; 2 cups white rice; to taste ranch seasoning; 2 tsp black pepper; 1 tsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A backyard American lentil pot pie with collard greens, russet potatoes and green beans, finished with ranch seasoning, black pepper and brown sugar, served over white rice.

Total time

46 min

Prep

27 min

Cook

19 min

Difficulty

easy

Cuisine

American

veganvegetarian

Ingredients

4 pieceslentils

200gcollard greens

2russet potatoes

1/2 cupgreen beans

2 cupswhite rice

to tasteranch seasoning

2 tspblack pepper

1 tspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then sear them over medium-high heat until well browned, about 9 minutes.

Add the collard greens, russet potatoes and green beans, cooking until softened, about 7 minutes.

Stir in the ranch seasoning, black pepper and brown sugar for a final minute.

Cook the white rice separately and fluff with a fork.

Let the lentils simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

247

Protein

7.4g

Fat

4.2g

Carbs

45.4g

Fiber

5.6g

Sodium

15mg

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