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Backyard Lentils Pot Pie
A backyard American lentil pot pie with collard greens, russet potatoes and green beans, finished with ranch seasoning, black pepper and brown sugar, served over white rice.
Ingredients
Instructions
Rinse and season the lentils, then sear them over medium-high heat until well browned, about 9 minutes.
Add the collard greens, russet potatoes and green beans, cooking until softened, about 7 minutes.
Stir in the ranch seasoning, black pepper and brown sugar for a final minute.
Cook the white rice separately and fluff with a fork.
Let the lentils simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
