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Sausage and Fennel Pasta
Italian-style sausage and fennel ragù pasta — earthy, sweet, and deeply satisfying. Breaking the sausage meat up into rough, uneven pieces as it browns gives this ragù its rustic texture instead of a smooth, uniform mince.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4Italian pork sausages, casings removed
1fennel bulb, diced
1onion, diced
3 clovesgarlic
½ cupwhite wine
1 cancrushed tomatoes
1 tspfennel seeds
½ tspchilli flakes
400gpappardelle or rigatoni
parmesanto serve
Instructions
1
Brown sausage meat; break up; add onion, fennel, garlic, and fennel seeds.
2
Add wine; reduce; add tomatoes and chilli; simmer 20 min.
3
Cook pasta; toss with sauce.
4
Serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
72
Protein
0.9g
Fat
0.3g
Carbs
6.7g
Fiber
1.3g
Sodium
7mg
Reviews
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★★★★★
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