Sausage and Fennel Pasta

Name: Sausage and Fennel Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Italian pork sausages, casings removed; 1 fennel bulb, diced; 1 onion, diced; 3 cloves garlic; ½ cup white wine; 1 can crushed tomatoes; 1 tsp fennel seeds; ½ tsp chilli flakes; 400g pappardelle or rigatoni; parmesan to serve

Italian-style sausage and fennel ragù pasta — earthy, sweet, and deeply satisfying. Breaking the sausage meat up into rough, uneven pieces as it browns gives this ragù its rustic texture instead of a smooth, uniform mince.

Total time

35 min

Prep

5 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4Italian pork sausages, casings removed

1fennel bulb, diced

1onion, diced

3 clovesgarlic

½ cupwhite wine

1 cancrushed tomatoes

1 tspfennel seeds

½ tspchilli flakes

400gpappardelle or rigatoni

parmesanto serve

Instructions

Brown sausage meat; break up; add onion, fennel, garlic, and fennel seeds.

Add wine; reduce; add tomatoes and chilli; simmer 20 min.

Cook pasta; toss with sauce.

Serve with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.9g

Fat

0.3g

Carbs

6.7g

Fiber

1.3g

Sodium

7mg

Reviews

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★★★★★

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