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Easy Buffalo Wings
Classic buffalo wings baked or fried until properly crisp first, then tossed through a sauce of melted butter and buffalo hot sauce so it clings rather than pools.
Ingredients
Instructions
Bake or fry the wings until properly crisp and cooked through, about 25 minutes.
A soft wing will not hold up once it meets the sauce.
Melt the butter into the buffalo hot sauce until fully combined and glossy.
Toss the hot wings through the sauce immediately so it clings to the crisp skin rather than pooling, then serve right away with celery sticks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
