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Blueberry Crisp
Juicy blueberries baked under a golden oat and brown sugar crumble. Rubbing the cold butter into the oat mixture until it turns properly clumpy, not sandy, gives the topping its craggy, crisp texture once it bakes.
Ingredients
Instructions
Toss blueberries with sugar, cornflour and lemon juice. Pour into a baking dish.
Mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.
Scatter crumble over blueberries.
Bake at 190°C for 35 minutes until crisp is golden and berries are bubbling.
Serve warm with vanilla ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
