Blueberry Crisp

Name: Blueberry Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g fresh blueberries; 3 tbsp caster sugar; 1 tbsp cornflour; 1 tbsp lemon juice; 1 cup rolled oats; 1/2 cup plain flour; 1/2 cup brown sugar; 1/2 tsp cinnamon; 100g cold butter, cubed; ice cream to serve

Juicy blueberries baked under a golden oat and brown sugar crumble. Rubbing the cold butter into the oat mixture until it turns properly clumpy, not sandy, gives the topping its craggy, crisp texture once it bakes.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

700gfresh blueberries

3 tbspcaster sugar

1 tbspcornflour

1 tbsplemon juice

1 cuprolled oats

1/2 cupplain flour

1/2 cupbrown sugar

1/2 tspcinnamon

100gcold butter, cubed

ice creamto serve

Instructions

Toss blueberries with sugar, cornflour and lemon juice. Pour into a baking dish.

Mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.

Scatter crumble over blueberries.

Bake at 190°C for 35 minutes until crisp is golden and berries are bubbling.

Serve warm with vanilla ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

570

Protein

7.1g

Fat

22.6g

Carbs

89.7g

Fiber

7.3g

Sodium

13mg

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