Maple Glazed Salmon (Classic)

Name: Maple Glazed Salmon (Classic)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 salmon fillets; 3 tbsp pure maple syrup; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; sesame seeds and green onions to garnish

Pacific salmon glazed with Canadian maple syrup and soy sauce. Marinating the salmon in only half the glaze and reserving the rest to pour on fresh before baking keeps the finished glaze glossy and full-flavoured rather than diluted by raw fish juices.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

easy

Cuisine

Canadian

Ingredients

4salmon fillets

3 tbsppure maple syrup

2 tbspsoy sauce

1 tbspDijon mustard

2 clovesgarlic, minced

1 tbspfresh ginger, grated

sesame seeds and green onionsto garnish

Instructions

Mix maple syrup, soy, mustard, garlic and ginger.

Marinate salmon in half the glaze for 30 minutes.

Sear salmon in a hot oven-proof pan 3 minutes. Flip.

Pour remaining glaze over. Bake at 200°C for 8-10 minutes.

Scatter sesame seeds and green onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

Fat

2.9g

Carbs

1.7g

Fiber

0.3g

Sodium

460mg

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