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Maple Glazed Salmon (Classic)
Pacific salmon glazed with Canadian maple syrup and soy sauce. Marinating the salmon in only half the glaze and reserving the rest to pour on fresh before baking keeps the finished glaze glossy and full-flavoured rather than diluted by raw fish juices.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
Canadian
Ingredients
4salmon fillets
3 tbsppure maple syrup
2 tbspsoy sauce
1 tbspDijon mustard
2 clovesgarlic, minced
1 tbspfresh ginger, grated
sesame seeds and green onionsto garnish
Instructions
1
Mix maple syrup, soy, mustard, garlic and ginger.
2
Marinate salmon in half the glaze for 30 minutes.
3
Sear salmon in a hot oven-proof pan 3 minutes. Flip.
4
Pour remaining glaze over. Bake at 200°C for 8-10 minutes.
5
Scatter sesame seeds and green onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
53
Protein
5g
Fat
2.9g
Carbs
1.7g
Fiber
0.3g
Sodium
460mg
Reviews
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★★★★★
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