Slow-Cooked Chicken Skillet

Name: Slow-Cooked Chicken Skillet
Prep time: 18 min
Cook time: 37 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 lb chicken thighs; 1 corn; 2 green beans; 200g wild mushrooms; 1 cup cheese curds; 2 tbsp smoked paprika; 1 tsp maple syrup; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked Canadian skillet with braised chicken thighs, corn, green beans and wild mushrooms, finished with smoked paprika and maple syrup, served over cheese curds.

Total time

55 min

Prep

18 min

Cook

37 min

Difficulty

easy

Cuisine

Canadian

Ingredients

1.5 lbchicken thighs

1corn

2green beans

200gwild mushrooms

1 cupcheese curds

2 tbspsmoked paprika

1 tspmaple syrup

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and braise them over medium-high heat until well browned, about 5 minutes.

Add the corn, green beans and wild mushrooms, cooking until softened, about 4 minutes.

Stir in the smoked paprika and maple syrup for 4 minutes.

Warm the cheese curds separately.

Let the chicken simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cheese curds, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

404

Protein

55.1g

Fat

17g

Carbs

6.4g

Fiber

2.3g

Sodium

133mg

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