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Slow-Cooked Chicken Skillet
A slow-cooked Canadian skillet with braised chicken thighs, corn, green beans and wild mushrooms, finished with smoked paprika and maple syrup, served over cheese curds.
Ingredients
Instructions
Season the chicken thighs and braise them over medium-high heat until well browned, about 5 minutes.
Add the corn, green beans and wild mushrooms, cooking until softened, about 4 minutes.
Stir in the smoked paprika and maple syrup for 4 minutes.
Warm the cheese curds separately.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cheese curds, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
