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Glazed Ground Beef Stew with Buttermilk Biscuits
A glazed Canadian ground beef stew with potatoes and corn, finished with cheddar, gravy and dijon mustard, served with buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 9 minutes.
Add the potatoes and corn, cooking until softened, about 8 minutes.
Stir in the cheddar, gravy and dijon mustard for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the beef simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
