Glazed Ground Beef Stew with Buttermilk Biscuits

Name: Glazed Ground Beef Stew with Buttermilk Biscuits
Prep time: 26 min
Cook time: 27 min
Total time: 53 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups ground beef; 1 cup potatoes; 2 corn; 4 servings buttermilk biscuits; 1 tbsp cheddar; 1/4 cup gravy; to taste dijon mustard; 1 tbsp olive oil; to taste salt and black pepper

A glazed Canadian ground beef stew with potatoes and corn, finished with cheddar, gravy and dijon mustard, served with buttermilk biscuits.

Total time

53 min

Prep

26 min

Cook

27 min

Difficulty

easy

Cuisine

Canadian

Ingredients

2 cupsground beef

1 cuppotatoes

2corn

4 servingsbuttermilk biscuits

1 tbspcheddar

1/4 cupgravy

to tastedijon mustard

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and sear it over medium-high heat until well browned, about 9 minutes.

Add the potatoes and corn, cooking until softened, about 8 minutes.

Stir in the cheddar, gravy and dijon mustard for 2 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the beef simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

577

Protein

36.6g

Fat

33.1g

Carbs

35.6g

Fiber

2.4g

Sodium

515mg

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