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Green Bean Casserole (Classic)
The classic American Thanksgiving side with green beans, mushroom cream sauce and crispy onions. Blanching the green beans for just 3 minutes before they go into the sauce keeps them vibrant and a little crisp, rather than turning grey and mushy after the long bake.
Ingredients
Instructions
Blanch green beans 3 minutes. Drain.
Sauté mushrooms, onion and garlic in butter. Stir in flour.
Add stock and cream. Simmer until thick. Season. Add beans.
Pour into a baking dish. Top with fried onions.
Bake at 180°C for 20 minutes until bubbling and topping is crispy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
