Vegan Jackfruit Pulled Pork
Slow-cooked jackfruit in smoky BBQ sauce — shredded and served in brioche buns with coleslaw. Frying the seasoned jackfruit over high heat until genuinely caramelised, before the BBQ sauce ever goes in, gives it a savoury depth closer to real pulled pork than plain steamed jackfruit.
Ingredients
Instructions
Season shredded jackfruit with paprika, garlic powder, onion powder and cumin.
Fry in oil over high heat until caramelised and slightly crispy.
Add BBQ sauce and stir to coat.
Cook 5 minutes until sauce thickens and jackfruit is very well coated.
Use two forks to shred further into pulled texture.
Toast vegan brioche buns cut side down in a pan.
Pile jackfruit generously into buns.
Top with coleslaw and pickles. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.