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Vegan Brownies
Fudgy, intensely chocolatey vegan brownies made with flax eggs and coconut oil. Letting the brownies cool completely in the tin before cutting lets them firm up to a proper fudgy set instead of falling apart warm.
Ingredients
Instructions
Mix flaxseed with water and rest 5 minutes to thicken.
Melt chocolate and coconut oil together, cool slightly.
Whisk sugar into chocolate mixture.
Add flax eggs and vanilla, whisk well.
Fold in flour, cocoa and salt until just combined.
Fold in chocolate chips.
Pour into a lined 20x20cm tin.
Bake at 175C for 22-25 minutes. Cool completely before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
