Vegan Brownies

Name: Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 200g dark chocolate 70 percent, chopped; 150ml coconut oil; 300g caster sugar; 4 tbsp ground flaxseed mixed with 12 tbsp water; 1 tsp vanilla extract; 100g plain flour; 30g cocoa powder; 1 tsp salt; 150g dark chocolate chips

Fudgy, intensely chocolatey vegan brownies made with flax eggs and coconut oil. Letting the brownies cool completely in the tin before cutting lets them firm up to a proper fudgy set instead of falling apart warm.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegan

Ingredients

200gdark chocolate 70 percent, chopped

150mlcoconut oil

300gcaster sugar

4 tbspground flaxseed mixed with 12 tbsp water

1 tspvanilla extract

100gplain flour

30gcocoa powder

1 tspsalt

150gdark chocolate chips

Instructions

Mix flaxseed with water and rest 5 minutes to thicken.

Melt chocolate and coconut oil together, cool slightly.

Whisk sugar into chocolate mixture.

Add flax eggs and vanilla, whisk well.

Fold in flour, cocoa and salt until just combined.

Fold in chocolate chips.

Pour into a lined 20x20cm tin.

Bake at 175C for 22-25 minutes. Cool completely before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

924

Protein

Fat

51.4g

Carbs

115.8g

Fiber

7.5g

Sodium

488mg

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