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Cauliflower Cheese
Tender cauliflower in a rich, creamy cheddar sauce baked until golden and bubbling — British comfort food.
Ingredients
Instructions
Blanch cauliflower florets in salted water 4 minutes, drain well.
Make cheese sauce: melt butter, add flour and cook 2 minutes.
Whisk in milk and simmer until thick.
Add mustard, cayenne and nutmeg.
Remove from heat and stir in most of the cheddar.
Arrange cauliflower in a baking dish, pour cheese sauce over.
Mix breadcrumbs with parmesan and remaining cheddar, scatter over top.
Bake at 200C for 25 minutes until golden and bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
