Potato and Leek Soup

Name: Potato and Leek Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 600g floury potatoes, diced; 4 leeks, white parts sliced; 1 large onion, diced; 3 cloves garlic, minced; 1L vegetable stock; 200ml double cream; 60g butter; 1 tsp salt and white pepper; fresh chives to serve

Silky smooth leek and potato soup finished with cream and chives — the most comforting of all soups.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Vegetarian

vegetariangluten-free

Ingredients

600gfloury potatoes, diced

4leeks, white parts sliced

1large onion, diced

3 clovesgarlic, minced

1Lvegetable stock

200mldouble cream

60gbutter

1 tspsalt and white pepper

fresh chivesto serve

Instructions

Melt butter and slowly soften leeks and onion 15 minutes without browning.

Add garlic and cook 2 minutes.

Add potatoes and stock.

Simmer 20 minutes until potatoes are very tender.

Blend until very smooth.

Add cream and heat through.

Season generously with salt and white pepper.

Serve with a swirl of cream and fresh chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

533

Protein

Fat

36.9g

Carbs

45.7g

Fiber

5.6g

Sodium

996mg

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★★★★★

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