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Potato and Leek Soup
Silky smooth leek and potato soup finished with cream and chives — the most comforting of all soups.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
600gfloury potatoes, diced
4leeks, white parts sliced
1large onion, diced
3 clovesgarlic, minced
1Lvegetable stock
200mldouble cream
60gbutter
1 tspsalt and white pepper
fresh chivesto serve
Instructions
1
Melt butter and slowly soften leeks and onion 15 minutes without browning.
2
Add garlic and cook 2 minutes.
3
Add potatoes and stock.
4
Simmer 20 minutes until potatoes are very tender.
5
Blend until very smooth.
6
Add cream and heat through.
7
Season generously with salt and white pepper.
8
Serve with a swirl of cream and fresh chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
533
Protein
7g
Fat
36.9g
Carbs
45.7g
Fiber
5.6g
Sodium
996mg
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