Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Roasted Red Pepper Soup
A silky smooth roasted red pepper and tomato soup with smoked paprika and cream — vivid and warming.
Ingredients
Instructions
Arrange peppers, tomatoes, onion and garlic on a roasting tray.
Drizzle with olive oil, scatter with sugar and smoked paprika.
Roast at 200C for 40 minutes until charred and sweet.
Squeeze garlic from skins.
Blend all roasted vegetables with stock until very smooth.
Strain through a sieve for extra silkiness.
Return to pot, add cream and heat through.
Season generously and serve with basil and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
