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Vegetarian Rustic Chickpeas Bake
A rustic vegetarian chickpea bake with spinach, zucchini and mushrooms, finished with fresh herbs, butter and garlic, served over quinoa.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 6 minutes.
Add the spinach, zucchini and mushrooms, cooking until softened, about 5 minutes.
Stir in the fresh herbs, butter and garlic for 4 minutes.
Cook the quinoa separately and fluff with a fork.
Let the chickpeas simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the quinoa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
