Vegetarian Classic Halloumi Bowl

Name: Vegetarian Classic Halloumi Bowl
Prep time: 27 min
Cook time: 14 min
Total time: 41 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups halloumi; 1 mushrooms; 2 carrots; 1 cup cauliflower; 300g basmati rice; 2 tbsp parmesan; 2 tsp garlic; 2 tbsp fresh herbs; 3 tbsp olive oil; to taste salt and black pepper

A classic vegetarian halloumi bowl with mushrooms, carrots and cauliflower, finished with parmesan, garlic and fresh herbs, served over basmati rice.

Total time

41 min

Prep

27 min

Cook

14 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

2 cupshalloumi

1mushrooms

2carrots

1 cupcauliflower

300gbasmati rice

2 tbspparmesan

2 tspgarlic

2 tbspfresh herbs

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 8 minutes.

Add the mushrooms, carrots and cauliflower, cooking until softened, about 3 minutes.

Stir in the parmesan, garlic and fresh herbs for 2 minutes.

Cook the basmati rice separately and fluff with a fork.

Let the halloumi simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the basmati rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

627

Protein

32.6g

Fat

42.8g

Carbs

28.8g

Fiber

2.7g

Sodium

1835mg

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