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Vegetarian Classic Halloumi Bowl
A classic vegetarian halloumi bowl with mushrooms, carrots and cauliflower, finished with parmesan, garlic and fresh herbs, served over basmati rice.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 8 minutes.
Add the mushrooms, carrots and cauliflower, cooking until softened, about 3 minutes.
Stir in the parmesan, garlic and fresh herbs for 2 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the halloumi simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
