Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 3/4 cup caster sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 2 eggs; 3/4 cup whole milk; 1 tsp vanilla extract; 1 1/2 cups fresh blueberries; 2 tbsp raw sugar for topping

Bakery-style muffins bursting with juicy blueberries and a crunchy sugar top. Folding the blueberries in gently at the very end, rather than mixing them through with the rest, keeps their skins intact instead of streaking the whole batter purple.

Total time

37 min

Prep

15 min

Cook

22 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

3/4 cupcaster sugar

2 tspbaking powder

1/2 tspsalt

1/2 cupunsalted butter, melted

2eggs

3/4 cupwhole milk

1 tspvanilla extract

1 1/2 cupsfresh blueberries

2 tbspraw sugar for topping

Instructions

Preheat oven to 190°C. Line a 12-hole muffin tin.

Whisk flour, caster sugar, baking powder and salt.

Whisk melted butter, eggs, milk and vanilla together.

Fold wet into dry until just combined. Gently fold in blueberries.

Divide batter among holes and sprinkle with raw sugar.

Bake 20-22 minutes until a skewer comes out clean. Cool 5 minutes before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

696

Protein

11.9g

Fat

27.7g

Carbs

101.5g

Fiber

3.8g

Sodium

534mg

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