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Braised Beef Short Ribs
Slow-braised beef short ribs in red wine with carrots, celery and thyme. Browning the ribs thoroughly on all sides before they're set aside builds the deep, caramelised base the vegetables and wine reduce into over the long braise.
Ingredients
Instructions
Season ribs and brown all over in oil.
Remove ribs. Fry vegetables until soft.
Add garlic. Return ribs.
Pour in wine and tomatoes. Add herbs.
Braise at 155°C for 3–3.5 hours until meat falls from bone.
Strain sauce and reduce if desired.
Serve ribs with sauce and creamy mash.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
