Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg beef short ribs, bone-in; 1 bottle full-bodied red wine; 400g tinned crushed tomatoes; 2 carrots, diced; 2 stalks celery, diced; 1 large onion, diced; 4 cloves garlic; 2 sprigs thyme; 2 bay leaves; 2 tbsp oil; salt and pepper to taste

Slow-braised beef short ribs in red wine with carrots, celery and thyme. Browning the ribs thoroughly on all sides before they're set aside builds the deep, caramelised base the vegetables and wine reduce into over the long braise.

Total time

230 min

Prep

20 min

Cook

210 min

Difficulty

medium

Cuisine

American

Ingredients

1.5kgbeef short ribs, bone-in

1 bottlefull-bodied red wine

400gtinned crushed tomatoes

2carrots, diced

2 stalkscelery, diced

1large onion, diced

4 clovesgarlic

2 sprigsthyme

2bay leaves

2 tbspoil

salt and pepperto taste

Instructions

Season ribs and brown all over in oil.

Remove ribs. Fry vegetables until soft.

Add garlic. Return ribs.

Pour in wine and tomatoes. Add herbs.

Braise at 155°C for 3–3.5 hours until meat falls from bone.

Strain sauce and reduce if desired.

Serve ribs with sauce and creamy mash.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1257

Protein

85.6g

Fat

94.4g

Carbs

20.9g

Fiber

6.9g

Sodium

272mg

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